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31 Results For: Quentin D. Read
Cutting Food Waste in Half Could Benefit Biodiversity As Much As Overhauling Diets
Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input–Output Analysis
Article published in Environmental Science & Technology
Cost-effectiveness of four food waste interventions: Is food waste reduction a “win–win?”
Article published in Resources, Conservation and Recycling
Life history scaling in a tropical forest
Article published in Journal of Ecology